Paneer Roast

INGREDIENTS:

Paneer - 50 grams

Yogurt - 4 table spoons

Chili Powder - Half Teaspoon

Besan Flour - 2 Teaspoon

Amchur Powder - 2 Pinch or as per taste.

Salt - As per taste.

Garam Masala - 1/4 teaspoon.

Ginger-Garlic Paste - 1/4 teaspoon

Few pieces of Diced Onion and Tomato

METHOD:

Mix the Chili Powder, Besan Flour, Amchur Powder, Salt, Garam Masala, and Ginger Garlic Paste with the yogurt to make a batter.

Cut the Paneer into square pieces, dip both sides in the batter so that it coats well. Now shallow fry the paneer pieces on both sides using a Tawa.

Mix the onion and tomato pieces with the remaining batter and slightly cook in the Tawa and serve with the paneer.

You can also sprinkle chaat masala on top of the paneer pieces before serving.