badam kheer

Ingredients:
Milk - 1/2 litre
Almonds (Badam) - 10 (soak them for a while and remove the skin, grind with a little water).
Sugar to taste
cardamom powder - 2 pinches
Saffron - 1 pinch
Rice flour - 1/2 tsp (optional)
Method:
1. Place the milk on the stove,add the badam paste.
2. Let it cook for 5 minutes, till the raw smell of the milk and badam is gone.
3. If you want the kheer to be thicker mix a little rice flour with water and add it to the milk.
4. Add the sugar, saffron, and cardamom.
5. Once the sugar is completely dissolved turn off the stove.
6. Serve hot or cold, it's a great drink for Kids.