tomato brinjal smash

Ingredients:

Brinjal - 150 grams (diced)
Tomato - 2 (diced)
Cumin(Jeera) - 1/4 Tsp
Onion - 1 chopped
Mustard, Channa dal, Urud dal - 1 tsp
Oil for seasoning
Curry leaves - a few strands.
Salt to taste


Method:
1. In a cooker add the brinjal and tomato, the red chilli, jeera and 1/4 cup of water.
2. Cook it for 2 whistles.
3. In a Kadai add the oil and add mustard seeds, channa dal, urud dal, curry leaves and onion and saute for a few minutes.
4. Now remove the cooker lid, and smash the brinjal and tomato mixture.
5. Add salt and saute'd onion and mix well.
6. Garnish with coriander leaves and serve with idli or chappathi.


Enjoy..