ragi dosa

Ingredients:

Ragi Flour - 2 cups

Plain Dosa batter - 1/2 cup

Salt to taste

Onion - 1 chopped

Green Chilli - 3 chopped

Water - 1.5 cups

Jeera - 1/2 Tsp

Method:

1. Mix ragiflour and dosa batter adding water. Add sufficient water as needed to make the batter lightly thinner.

2. Add salt to the batter, also add jeera, onion, green chillies, and curry leaves, and mix well.

3. Keep dosa tava on stove, it should be very hot. Now pour the batter on the tava close from the outer edge, towards the middle in a clockwise motion.

4. Put some oil and place a cover over the dosa. Take it off in a little while, once the dosa is done, then turn the dosa over to the other side, let it roast.

5. Once done, serve hot with any chutney.