Corn Rice

Ingredients:

• Basmati Rice - 1cup
• Fresh Corn  - 3\4cup
• Curry Leaves  - One hand full
• Garlic  - 5pods
• Green Chilli  - 2 (If you need it spicier  add more chilli)
• Coconut Milk  - 1\2cup
• Water  - 3\4cup(adjust water according tothe quality of rice)
• Salt  - 1.5 tsp
• Lime juice  - 1 tbs
• Cardamom  - 2 pieces
• Bay leaves   - 1
  

Method:

1. Grind curryleaves, garlic, greenchilli, and make it into a paste.
2. In a cooker put oil add cardamom ,bay leaves and add grinded paste, fry for 4mins. 
3. Add corn and fry 2-3mins add soaked and drained rice and mix well.
4. Now add coconut milk, water, salt and lime juice.
5. Close lid after one whistle simmer stove let it b for 10 to 15 min,then rice will b ready.