Ingrediants :
- Avaraikai - 1 cup
- Small onions - 150gms
- Green chillies - 3-4
- Cinnamon - 1\2 inch piece
- Clove -2-3 piece
- Ginger garlic paste - 2 tsp
- Khus-khus- 1 tsp
- Saunf - 1 tsp
- Red chillies - 2 flakes
- Salt to taste
- Curry leaves -15 leaves
- Corriander leaves - 1\4 cup
Method:
- Grind corsely avaraikai with cinnamon,clove,red chili,khus-khus,saunf .
- Chop onions,greenchili,curry leaves and coriander leaves.
- Mix chopped onion,green chili,curry leaves,ginger garlic paste and coriander leaves with avarikai batter with salt.(you can stir in these things in blender itself before removing avaraikai batter from the blender)
- Now shape it and fry it in oil and serve it with mint chatney.

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