Wednesday, February 4, 2009

Avaraikai Masala Vada















Ingrediants :


  • Avaraikai - 1 cup

  • Small onions - 150gms

  • Green chillies - 3-4

  • Cinnamon - 1\2 inch piece

  • Clove -2-3 piece

  • Ginger garlic paste - 2 tsp

  • Khus-khus- 1 tsp

  • Saunf - 1 tsp

  • Red chillies - 2 flakes

  • Salt to taste

  • Curry leaves -15 leaves

  • Corriander leaves - 1\4 cup

Method:

  • Grind corsely avaraikai with cinnamon,clove,red chili,khus-khus,saunf .
  • Chop onions,greenchili,curry leaves and coriander leaves.
  • Mix chopped onion,green chili,curry leaves,ginger garlic paste and coriander leaves with avarikai batter with salt.(you can stir in these things in blender itself before removing avaraikai batter from  the blender)
  • Now shape it and fry it in oil and serve it with mint chatney.


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