Coconut Burfi

Ingredients:

• Grated Coconut - 2 cups
  
• Sugar - 2 cups ( add less if you don't want it too sweet)
  
• Ghee - 1 tsp.
  
• Cardamom powder - 1 tsp.
  
• Water - 1 cup.
  

Method:

1. Warm coconut in a heavy pan and transfer to a plate.
2. Add sugar to 1 cup of water and heat in a frying pan till it reaches a "2.5 string consistency".
   Then add the grated coconut to the sugar syrup
   Keep on mixing well till it forms soft lumps.
3. Add cardamom powder to the above prepared mixture.
   Pour the mixture into a greased flat plate and spread evenly with a spoon.
   Allow it cool down and after sometime ,make slices with a knife.
   Enjoy and Post Comments