Shallow fry potato

Ingredients

• Potato -  1\2 kg
  
• Garam masala - 2 tsp
  
• Chili powder - 1 tbsp
  
• Salt to taste 
  
• Hing a pinch
  

Method:

• Cut the potatoes into small even pieces  .
  
• Put two tablespoon of  oil in a kadai  then add some mustard  seeds  channa dal and urad dal let it become golden brown ,now add the cut potatoes in kadai and fry for ten to fifteen minutes.
  
• In this stage add the required amount of salt and fry till slightly brown.
  
• Now in this step add  turmeric , chili powder and garam masala.
  
• Now simmer the stove and stiring every two minutes ,continue till the potatoes becomes soft.
  
• And now the yummy potato shallow fry is ready to eat.
  

               MAJJA MADI!