Ginger Pickle (Ingi Urugai)

Ingredients:

1. 100 grams  ginger (cut into 1/4 or 1/2 inch pieces)
   
2. 15 Red Chili
   
3. 1/4 cup tamarin juice
   
4. Salt to taste
   

• Mustard seeds for seasoning - 1/2 tsp
  

Method:

• Put 1/2 tsp of oil and fry the ginger till it loses the raw smell.
  
• Remove it and grind it with chili, tamarin juice and salt. If you prefer it a bit sweeter add 2 tbs of sugar.
  
• In a Kadai add 3 tbs of oil add mustard seeds and pour the mixture into it.
  
• Mix well till it becomes thick as needed (as per your taste)