Milk Peda

Ingredients:

1/2 Cup - Paneer
1/2 Cup - Milk Powder
1/2 Cup - Milk
1/4 Cup - Sugar
2 Tsp - butter or Ghee
Cardamom Powder - 2 pinch
Pistachios(cut or diced) and a Pinch of saffron for garnishing.

Method:

1. Take a nonstick pan and add the ghee, milk, milk powder and paneer and mix well.
2. Cook the mixture at a medium flame until the mixture leaves the side {doesnt stick to the side).
3. Now transfer this to a bowl and let it cool till it is lukewarm.
4. Now mix the sugar and cardamom powder into the mixture and mix well till everything is blended together and forms a soft dough.
5. Divide the dough into equal sizes and make round balls, and press in the middle and place the pistacios in the depression.
6. Serve
7. Enjoy.