Rasagulla

Ingredients:

Milk	1 Litre
Vinegar	2 tsp
Rava (or 1tsp Maida)	1/2 tsp
Sugar	2.5 cups
Water	2.5 Cups

Method:
1) Make paneer with milk using vinegar (refer to the step by step paneer making guide, just search for "how to make paneer" in the above search box)

2) Now mix the paneer with 1/2 tsp of Rava for 10 mins and make it into a soft dough. Divide the dough into equal sizes and make small balls.

3) Now dissolve the sugar in the water. Transfer the syrup into a pressure cooker, add the balls and let them cook for two whistles. Slowly release the pressure.

4)Transfer them into a bowl, and once they are cooled, add a little rose essense(optional) .

5) Serve Chilled. Enjoy!