Veg - Fried Rice

Ingredients:

• Rice - 1 cup
• Diced Vegetables - 1/2cup (carrot,beans,capsicum,springonion,peas any vegetables you like u can add to it.)
• Oil - 1 tsp
• Vineger - 1/4tsp optional
• Chili sauce, (Aginomotto optional)

For Sauce:

• Tomato sauce (ketchup) - 2tsp
  Soy sauce-1 tsp
• Chili powder-3/4 tsp
• Salt- 1.25 tsp
• White pepper-1 tsp
• Oil-1 tbs

Method:

1. Cook rice first and let it cool make sure each rice strands are separate.
2. In a kadai add 1 tbsp oil let it heat till smoke comes now turn off the stove.
3. Add chili powder,pepper,tomato sauce,soy sauce,salt and mix well this will be the sauce for rice.
4. Now in another kadai put 1tsp of oil add vegetable and cook for a while.
5. Keep some spring onion separate so it can be added at the end to enhance the flavour.
6. Add pinch of aginomoto to the vegetables if you like.
7. Once the vegetables are 3/4 done add rice and sauce and mix well.
8. Sprinkle some spring onion on the top and mix it once and serve.