Chilli paneer

Ingredients:

Paneer-100g

Ginger, Garlic paste-1tbs

Chilli powder-11/2tbs

All-Purpose Flour (Maida) - 1/2tbs

Onion -1 medium(chopped)

Garlic - 2 pods(finely chopped)

Ginger - 1/2inch(finely chopped)

Capsicum - 1(small)(chopped)

Coriander leaves - few strands(chopped)

Vinegar - 2tsp

Soy sauce - 2tbsp

Red food Coloring (if needed)

Cornflour - 2 tbs

Basen -1tbs

Chilli powder 1/2 tsp

Method:

Cut paneer into cubes and mix ginger-garlic paste pinch salt chilli powder to paneer cubes let it rest for one hour.

Make a thick batter with maida, cornflour,basen,with a little water,chilli powder, bit of salt(to taste), if needed add red food colour to get bright red colour.

Now dip mixed paneer in the batter and fry in the oil in another kadai pour a little oil and sautee the garlic, ginger, onion, capsicum, fried paneer and mix well.

Now add vinegar and soy sauce let it cookfor min sprinkle corinder leaves and serve hot.

╫Enjoy╫