Carrot Halwa

Ingredients:

• Carrot - 250g
  
• Almonds (Soaked in water,peeled and sliced) -  50g

• Milk - 3 cups
  
• Sugar - 2 cups
  
• Cardamom(Powdered) - 1 tbs
  
• Ghee - 1/2 - 1cup(as needed)
  

Method:

1. Peel and grate the carrot(s). Take tava and fry the carrot till the raw smell is gone.
   
2. Now add the milk to the carrot and let it cook till the milk is condensed and the carrot and the milk are binded together
3. Now add the sugar and cook till the sugar is fully absorbed and the mixture becomes thick.
   
4. Keep stirring. When ever it starts to stick, add some ghee. Continue to stir till the mixture
   
5. binds together, without sticking to the bottom.
   
6. Now add the almonds and mix well.
   

It's ready to serve. Enjoy!

Your comments are most welcome.