Dhokla

Ingredients:
Rava ► 1/2 Cup

Curd(Yogurt) ► 1/2 Cup

Salt ► 1/4 tsp

Oil ► 1/2 tsp

Red Chilli Powder ► For seasoning 2-3 pinches

Coriander leaves ► 1tsp chopped

Seasoning,(Mustard, Hing, Curry Leaves)

Baking Soda - 1/4 tsp

Method:

1. In a vessel mix rava, curd, salt, add a little water and mix them. Then add baking soda and mix again. Now steam the batter for 6 - 7 minutes, till it has a spongy texture.
2. Once steamed cut it into square pieces, and place them on a plate. Then season it with Hing, Mustard and Curry leaves and pour them on the Square Pieces.
3. Top it with Chilli Powder and Coriander leaves.

Serve Warm