Aviyal

Ingredients

beans -10 no

carrots - small piece

raw banana - 1(small)

potato - 1(small)

coconut milk - 2 cups(make thin and thick milk)

ginger(grated) -1/2 inch

green chili - 2to3(chopped)

turmeric - 1pinch

lemon juice to the taste.

coriender leaves for garnishing

for seasoning

mustard,hing,curry leaves and coconut oil(coconut oil is optional u can use any oil for seasoning)

Method

Cut vegetables in length wise.

In a kadai put vegetables add thin coconut milk ginger,green chili ,turmaric and close with lid let it cook for 5 to 7 min (vegetables should be cooked at the same time it should be over cooked).

Now add thick coconut milk once it comes to boiling point turn off the stove and squeeze lemon little add salt and mix

do the seasoning and garnish with coriender leaves.

enjoy with adai ,dosa, rice .