Plain Chicken gravy

Ingredients:

Tender chicken -1/2 kg

Onion -1 no

Corriander powder - 2 tbs

Jeera powder -1/2 tbs

Garam masala -1 tbs

Chilli powder - 1 1/2 tbs

Green chilli - 2-3 nos

Tomato -1 no

Salt to taste

Method:

Wash chicken thoroughly and keep aside.

Cut onion and tomato finely .

keep kadai in stove and put 2table spoon of oil and allow it to boil .

Put the washed chicken into it and let it boil in high flame till oil seperate from it.

now add the cut onion and fry till it turns brown then add spice powders given above ,fry few seconds and then add tomato and allow oil to seperate .

At this stage pour required amount of water ie : some one and half tumbler of water and add the salt and simmer for5-10 minutes.

And garnish with corriander leaves and now ready to serve with chapathis or rice.

RELISH IT !