Peas Masala

Ingredients:

Green peas - 1 Cup

Onion(medium, thinly sliced) - 2

Tomato(optional) - 1/2 diced

Salt - To taste

Chili Powder - 2tsp

-> For grinding

Poppy seeds - 2 tsp ]

Ginger   - 1/2 inch ]

Garlic   - 3 pods ]

Cinnamon   - Small piece} ----- Make a paste out of it. 

Cloves   - 4 ]

Aniseed(sanuf) - 1 tsp ]

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Method: 

In a kadai, put onion, curry leaves, fry till the onion becomes transparent. Add the grinded paste. Cook till the raw smell is gone. Add the peas and mix well.

Add a little water, salt to taste and chili powder and cover the kadai and cook for 10 minutes at low heat. The masala is ready. Garnish with coriander leaves. You can serve it with chapatti or rice.

Enjoy! 

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